{"id":17685,"date":"2026-09-29T12:11:00","date_gmt":"2026-09-29T11:11:00","guid":{"rendered":"https:\/\/www.vellsam.com\/vellsam-academy-tomate-en-invernadero\/"},"modified":"2026-10-21T15:06:23","modified_gmt":"2026-10-21T14:06:23","slug":"vellsam-academy-tomate-em-estufa","status":"publish","type":"post","link":"https:\/\/www.vellsam.com\/pt-pt\/vellsam-academy-tomate-em-estufa\/","title":{"rendered":"A Vellsam Academy regressa \u00e0s aulas: os desafios do tomate em estufa"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17685\" class=\"elementor elementor-17685 elementor-17216\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5805771c elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"5805771c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1bdfedf9\" data-id=\"1bdfedf9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29765c9a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"29765c9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p dir=\"ltr\">Com o regresso \u00e0s aulas, a Vellsam Academy retoma a sua atividade formativa. No dia 18 de setembro realiz\u00e1mos, nas nossas instala\u00e7\u00f5es de Tabernas (Almer\u00eda), umas Jornadas de Forma\u00e7\u00e3o T\u00e9cnica centradas numa das culturas mais importantes do campo almeriense: o tomate em estufa.<\/p><h3 dir=\"ltr\">Um solo saud\u00e1vel, a base da cultura<\/h3><p dir=\"ltr\">A jornada come\u00e7ou com um pequeno-almo\u00e7o de boas-vindas e entrou de imediato nos desafios que os solos agr\u00edcolas enfrentam hoje. O programa abordou o papel da microbiologia e da mat\u00e9ria org\u00e2nica na sa\u00fade do solo e as pr\u00e1ticas de cuidado que permitem manter a sua fertilidade e capacidade produtiva ao longo das campanhas.<\/p><h3 dir=\"ltr\">Algas e gest\u00e3o sustent\u00e1vel do tomate<\/h3><p dir=\"ltr\">A segunda parte da sess\u00e3o centrou-se nos fundamentos t\u00e9cnicos da fertiliza\u00e7\u00e3o com algas e na gest\u00e3o sustent\u00e1vel da cultura com as solu\u00e7\u00f5es da Vellsam para tomate. Os participantes puderam esclarecer d\u00favidas sobre a sua aplica\u00e7\u00e3o pr\u00e1tica em estufa e saber como integr\u00e1-las na sua estrat\u00e9gia de nutri\u00e7\u00e3o para melhorar o rendimento e a efici\u00eancia produtiva.<\/p><h3 dir=\"ltr\">Um ciclo de forma\u00e7\u00e3o que n\u00e3o para<\/h3><p dir=\"ltr\">Esta jornada d\u00e1 continuidade \u00e0s sess\u00f5es realizadas em julho. No dia 14 de julho inaugur\u00e1mos a Vellsam Academy com comunica\u00e7\u00f5es sobre sa\u00fade do solo e microbiologia aplicada e, no dia 30 de julho, aprofund\u00e1mos a microbiota do solo, a mat\u00e9ria org\u00e2nica e a gest\u00e3o do tomate e do pepino.<\/p><p dir=\"ltr\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/djfy5oxgu\/image\/upload\/v1790675611\/IMG_0438_2_qrxmps.jpg\" \/><\/p><h3 dir=\"ltr\">Pr\u00f3xima data: 2 de outubro<\/h3><p dir=\"ltr\">A Vellsam Academy sai de Tabernas. No dia 2 de outubro, a nossa equipa t\u00e9cnico-cient\u00edfica vai realizar uma jornada de forma\u00e7\u00e3o nas instala\u00e7\u00f5es de um cliente, dirigida \u00e0 sua equipa t\u00e9cnica. O programa inclui:<\/p><ul dir=\"ltr\"><li>Microbiologia e mat\u00e9ria org\u00e2nica.<\/li><li>Fundamentos t\u00e9cnicos da bioestimula\u00e7\u00e3o e o seu papel numa nutri\u00e7\u00e3o de precis\u00e3o.<\/li><li>Estrat\u00e9gias de cuidado e regenera\u00e7\u00e3o do solo.<\/li><li>Gest\u00e3o sustent\u00e1vel da cultura com produtos Vellsam.<\/li><\/ul><p dir=\"ltr\">Tudo isto com pr\u00e1ticas alinhadas com a lei espanhola de nutri\u00e7\u00e3o sustent\u00e1vel dos solos e orientadas para uma agricultura mais eficiente e respeitadora do ambiente.<\/p><p dir=\"ltr\">A Vellsam Academy continuar\u00e1 a ser um ponto de encontro entre a investiga\u00e7\u00e3o e o campo. Anunciaremos as pr\u00f3ximas datas nos nossos canais.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Com o regresso \u00e0s aulas, a Vellsam Academy retoma a sua atividade formativa. No dia 18 de setembro realiz\u00e1mos, nas nossas instala\u00e7\u00f5es de Tabernas (Almer\u00eda), umas Jornadas de Forma\u00e7\u00e3o T\u00e9cnica centradas numa das culturas mais importantes do campo almeriense: o tomate em estufa. Um solo saud\u00e1vel, a base da cultura A jornada come\u00e7ou com um [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17230,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[188],"tags":[189],"class_list":["post-17685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-novedades"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Vellsam Academy regressa \u00e0s aulas: os desafios do tomate em estufa<\/title>\n<meta name=\"description\" content=\"Vellsam Academy retoma su formaci\u00f3n con una jornada sobre el tomate en invernadero: suelo, microbiolog\u00eda, fertilizaci\u00f3n con algas y manejo sostenible.\" 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