{"id":16015,"date":"2024-06-06T15:29:07","date_gmt":"2024-06-06T14:29:07","guid":{"rendered":"https:\/\/www.vellsam.com\/aumenta-ate-20-o-brix-e-melhora-a-firmeza-e-o-peso-dos-frutos-do-tomate-angelle\/"},"modified":"2024-06-17T13:13:42","modified_gmt":"2024-06-17T12:13:42","slug":"aumenta-ate-20-o-brix-e-melhora-a-firmeza-e-o-peso-dos-frutos-do-tomate-angelle","status":"publish","type":"post","link":"https:\/\/www.vellsam.com\/pt-pt\/aumenta-ate-20-o-brix-e-melhora-a-firmeza-e-o-peso-dos-frutos-do-tomate-angelle\/","title":{"rendered":"Aumenta at\u00e9 20% o Brix e melhora a firmeza e o peso dos frutos do tomate Angelle."},"content":{"rendered":"\n

Brixtoner Vital, o novo bioestimulante da Vellsam, aumenta a acumula\u00e7\u00e3o de a\u00e7\u00facares e promove uma melhor distribui\u00e7\u00e3o dos a\u00e7\u00facares no fruto.<\/p>\n\n

A fase de matura\u00e7\u00e3o dos frutos \u00e9 fundamental para proporcionar as qualidades organol\u00e9pticas que determinam o rendimento econ\u00f3mico da cultura. Nos frutos, os a\u00e7\u00facares proporcionam a do\u00e7ura, que \u00e9 o par\u00e2metro mais importante para determinar a qualidade. A rela\u00e7\u00e3o entre o teor de a\u00e7\u00facar, medido como teor de s\u00f3lidos sol\u00faveis (Brix) e a produ\u00e7\u00e3o de frutos \u00e9, muitas vezes, inversamente proporcional. Os a\u00e7\u00facares tamb\u00e9m s\u00e3o importantes na gera\u00e7\u00e3o da press\u00e3o de turgor para promover a expans\u00e3o das c\u00e9lulas do fruto e como mol\u00e9culas sinalizadoras para controlar o desenvolvimento e o metabolismo do fruto, embora estas fun\u00e7\u00f5es adicionais sejam frequentemente esquecidas. Os a\u00e7\u00facares est\u00e3o, portanto, intimamente relacionados com o rendimento e a qualidade dos frutos, desempenhando um papel fundamental na frutifica\u00e7\u00e3o, crescimento, matura\u00e7\u00e3o e composi\u00e7\u00e3o dos frutos.No tomate, o tamanho e a produ\u00e7\u00e3o dos frutos diminuem geralmente com o aumento do teor de a\u00e7\u00facar nos frutos em plantas cultivadas em condi\u00e7\u00f5es de stress salino. Nos casos em que n\u00e3o existe um compromisso entre o teor de a\u00e7\u00facar nos frutos e o rendimento, um aumento do teor de a\u00e7\u00facar nos frutos \u00e9 provavelmente acompanhado por um aumento da fotoss\u00edntese, uma diminui\u00e7\u00e3o da respira\u00e7\u00e3o ou uma maior distribui\u00e7\u00e3o de a\u00e7\u00facar nos frutos.Neste sentido, o departamento de I+D+i da Vellsam Materias Bioactivas formulou um novo bioestimulante que utiliza compostos naturais que a pr\u00f3pria planta sintetiza durante a fase de forma\u00e7\u00e3o e amadurecimento do fruto, o que lhe confere uma maior capacidade para melhorar as caracter\u00edsticas organol\u00e9pticas do fruto colhido. Trata-se de Brixtoner Vital, que favorece a acumula\u00e7\u00e3o de a\u00e7\u00facares atrav\u00e9s de um aumento da fotoss\u00edntese e de uma diminui\u00e7\u00e3o da respira\u00e7\u00e3o, favorecendo uma maior distribui\u00e7\u00e3o do a\u00e7\u00facar no fruto.Com este novo produto, Brixtoner Vital, os testes efectuados em culturas de tomate Angelle revelaram um aumento at\u00e9 20% dos graus Brix, uma melhoria da firmeza dos frutos, prolongando assim a vida p\u00f3s-colheita, bem como um aumento do peso dos frutos colhidos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brixtoner Vital, o novo bioestimulante da Vellsam, aumenta a acumula\u00e7\u00e3o de a\u00e7\u00facares e promove uma melhor distribui\u00e7\u00e3o dos a\u00e7\u00facares no fruto. A fase de matura\u00e7\u00e3o dos frutos \u00e9 fundamental para proporcionar as qualidades organol\u00e9pticas que determinam o rendimento econ\u00f3mico da cultura. Nos frutos, os a\u00e7\u00facares proporcionam a do\u00e7ura, que \u00e9 o par\u00e2metro mais importante para […]<\/p>\n","protected":false},"author":3,"featured_media":16006,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[65],"tags":[],"class_list":["post-16015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"acf":[],"yoast_head":"\nAumenta at\u00e9 20% o Brix e melhora a firmeza e o peso dos frutos do tomate Angelle. - Vellsam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aumenta at\u00e9 20% o Brix e melhora a firmeza e o peso dos frutos do tomate Angelle. - Vellsam\" \/>\n<meta property=\"og:description\" content=\"Brixtoner Vital, o novo bioestimulante da Vellsam, aumenta a acumula\u00e7\u00e3o de a\u00e7\u00facares e promove uma melhor distribui\u00e7\u00e3o dos a\u00e7\u00facares no fruto. 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