{"id":16012,"date":"2024-06-06T15:29:07","date_gmt":"2024-06-06T14:29:07","guid":{"rendered":"https:\/\/www.vellsam.com\/jusqua-20-daugmentation-de-la-valeur-brix-et-amelioration-de-la-fermete-et-du-poids-des-fruits-pour-les-tomates-angelle\/"},"modified":"2024-06-06T15:33:09","modified_gmt":"2024-06-06T14:33:09","slug":"jusqua-20-daugmentation-de-la-valeur-brix-et-amelioration-de-la-fermete-et-du-poids-des-fruits-pour-les-tomates-angelle","status":"publish","type":"post","link":"https:\/\/www.vellsam.com\/fr\/jusqua-20-daugmentation-de-la-valeur-brix-et-amelioration-de-la-fermete-et-du-poids-des-fruits-pour-les-tomates-angelle\/","title":{"rendered":"Jusqu’\u00e0 20 % d’augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle."},"content":{"rendered":"\n

Brixtoner Vital, le nouveau biostimulant de Vellsam, favorise l’accumulation des sucres et leur meilleure r\u00e9partition dans le fruit.<\/p>\n\n

Le stade de maturation des fruits est essentiel pour obtenir les qualit\u00e9s organoleptiques qui d\u00e9terminent le rendement \u00e9conomique de la culture. Dans les fruits, les sucres apportent la douceur, qui est le param\u00e8tre le plus important pour d\u00e9terminer la qualit\u00e9. La relation entre la teneur en sucre, mesur\u00e9e par la teneur en solides solubles (Brix), et le rendement des fruits est souvent inversement proportionnelle. Les sucres sont \u00e9galement importants pour g\u00e9n\u00e9rer la pression de turgescence afin de favoriser l’expansion des cellules du fruit et en tant que mol\u00e9cules de signalisation pour contr\u00f4ler le d\u00e9veloppement et le m\u00e9tabolisme du fruit, bien que ces fonctions suppl\u00e9mentaires soient souvent oubli\u00e9es. Les sucres sont donc \u00e9troitement li\u00e9s au rendement et \u00e0 la qualit\u00e9 des fruits, jouant un r\u00f4le cl\u00e9 dans la nouaison, la croissance, la maturation et la composition des fruits.Chez la tomate, la taille des fruits et le rendement diminuent g\u00e9n\u00e9ralement avec l’augmentation de la teneur en sucre des fruits dans les plantes cultiv\u00e9es dans des conditions de stress salin. Dans les cas o\u00f9 il n’y a pas de compromis entre la teneur en sucre du fruit et le rendement, une augmentation de la teneur en sucre du fruit est susceptible de s’accompagner d’une augmentation de la photosynth\u00e8se, d’une diminution de la respiration ou d’une distribution accrue du sucre dans le fruit.Dans cette optique, le d\u00e9partement R&D&I de Vellsam Materias Bioactivas a formul\u00e9 un nouveau biostimulant \u00e0 base de compos\u00e9s naturels que la plante synth\u00e9tise elle-m\u00eame pendant la phase de formation et de maturation des fruits, ce qui lui conf\u00e8re une plus grande capacit\u00e9 \u00e0 am\u00e9liorer les caract\u00e9ristiques organoleptiques des fruits r\u00e9colt\u00e9s. Il s’agit du Brixtoner Vital, qui favorise l’accumulation des sucres par une augmentation de la photosynth\u00e8se et une diminution de la respiration, ce qui favorise une plus grande r\u00e9partition des sucres dans le fruit.Avec ce nouveau produit, Brixtoner Vital, les tests effectu\u00e9s sur les cultures de tomates Angelle ont montr\u00e9 une augmentation des degr\u00e9s Brix allant jusqu’\u00e0 20 %, une am\u00e9lioration de la fermet\u00e9 du fruit, prolongeant ainsi la dur\u00e9e de vie post-r\u00e9colte, ainsi qu’une augmentation du poids du fruit r\u00e9colt\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brixtoner Vital, le nouveau biostimulant de Vellsam, favorise l’accumulation des sucres et leur meilleure r\u00e9partition dans le fruit. Le stade de maturation des fruits est essentiel pour obtenir les qualit\u00e9s organoleptiques qui d\u00e9terminent le rendement \u00e9conomique de la culture. Dans les fruits, les sucres apportent la douceur, qui est le param\u00e8tre le plus important pour […]<\/p>\n","protected":false},"author":3,"featured_media":16005,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-16012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nJusqu'\u00e0 20 % d'augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle. - Vellsam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jusqu'\u00e0 20 % d'augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle. - Vellsam\" \/>\n<meta property=\"og:description\" content=\"Brixtoner Vital, le nouveau biostimulant de Vellsam, favorise l’accumulation des sucres et leur meilleure r\u00e9partition dans le fruit. Le stade de maturation des fruits est essentiel pour obtenir les qualit\u00e9s organoleptiques qui d\u00e9terminent le rendement \u00e9conomique de la culture. Dans les fruits, les sucres apportent la douceur, qui est le param\u00e8tre le plus important pour […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/\" \/>\n<meta property=\"og:site_name\" content=\"Vellsam\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vellsam.mb\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-06T14:29:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-06T14:33:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vellsam.com\/wp-content\/uploads\/2024\/06\/tomate-angelle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1991\" \/>\n\t<meta property=\"og:image:height\" content=\"2121\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adurillo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Vellsam_MB\" \/>\n<meta name=\"twitter:site\" content=\"@Vellsam_MB\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"adurillo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/\"},\"author\":{\"name\":\"adurillo\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#\\\/schema\\\/person\\\/02f793577a22b6f8c941797879c78ab1\"},\"headline\":\"Jusqu’\u00e0 20 % d’augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle.\",\"datePublished\":\"2024-06-06T14:29:07+00:00\",\"dateModified\":\"2024-06-06T14:33:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/\"},\"wordCount\":428,\"publisher\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.vellsam.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/tomate-angelle.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/\",\"url\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/\",\"name\":\"Jusqu'\u00e0 20 % d'augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle. - Vellsam\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.vellsam.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/tomate-angelle.jpg\",\"datePublished\":\"2024-06-06T14:29:07+00:00\",\"dateModified\":\"2024-06-06T14:33:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.vellsam.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/tomate-angelle.jpg\",\"contentUrl\":\"https:\\\/\\\/www.vellsam.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/tomate-angelle.jpg\",\"width\":1991,\"height\":2121},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.vellsam.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jusqu’\u00e0 20 % d’augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#website\",\"url\":\"https:\\\/\\\/www.vellsam.com\\\/\",\"name\":\"Vellsam\",\"description\":\"Soluciones biotecnol\u00f3gicas para el desarrollo agr\u00edcola\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.vellsam.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#organization\",\"name\":\"Vellsam\",\"url\":\"https:\\\/\\\/www.vellsam.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.vellsam.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/vellsam-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.vellsam.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/vellsam-logo.png\",\"width\":340,\"height\":59,\"caption\":\"Vellsam\"},\"image\":{\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/vellsam.mb\",\"https:\\\/\\\/x.com\\\/Vellsam_MB\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/11061739\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.vellsam.com\\\/#\\\/schema\\\/person\\\/02f793577a22b6f8c941797879c78ab1\",\"name\":\"adurillo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/304cb7575f27e28fdb8ad49b7cb007c335740114da3f0ba78bfec3865b8caaa7?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/304cb7575f27e28fdb8ad49b7cb007c335740114da3f0ba78bfec3865b8caaa7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/304cb7575f27e28fdb8ad49b7cb007c335740114da3f0ba78bfec3865b8caaa7?s=96&d=mm&r=g\",\"caption\":\"adurillo\"},\"url\":\"https:\\\/\\\/www.vellsam.com\\\/fr\\\/author\\\/adurillo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jusqu'\u00e0 20 % d'augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle. - Vellsam","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/","og_locale":"fr_FR","og_type":"article","og_title":"Jusqu'\u00e0 20 % d'augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle. - Vellsam","og_description":"Brixtoner Vital, le nouveau biostimulant de Vellsam, favorise l’accumulation des sucres et leur meilleure r\u00e9partition dans le fruit. Le stade de maturation des fruits est essentiel pour obtenir les qualit\u00e9s organoleptiques qui d\u00e9terminent le rendement \u00e9conomique de la culture. Dans les fruits, les sucres apportent la douceur, qui est le param\u00e8tre le plus important pour […]","og_url":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/","og_site_name":"Vellsam","article_publisher":"https:\/\/www.facebook.com\/vellsam.mb","article_published_time":"2024-06-06T14:29:07+00:00","article_modified_time":"2024-06-06T14:33:09+00:00","og_image":[{"width":1991,"height":2121,"url":"https:\/\/www.vellsam.com\/wp-content\/uploads\/2024\/06\/tomate-angelle.jpg","type":"image\/jpeg"}],"author":"adurillo","twitter_card":"summary_large_image","twitter_creator":"@Vellsam_MB","twitter_site":"@Vellsam_MB","twitter_misc":{"\u00c9crit par":"adurillo","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/#article","isPartOf":{"@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/"},"author":{"name":"adurillo","@id":"https:\/\/www.vellsam.com\/#\/schema\/person\/02f793577a22b6f8c941797879c78ab1"},"headline":"Jusqu’\u00e0 20 % d’augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle.","datePublished":"2024-06-06T14:29:07+00:00","dateModified":"2024-06-06T14:33:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/"},"wordCount":428,"publisher":{"@id":"https:\/\/www.vellsam.com\/#organization"},"image":{"@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vellsam.com\/wp-content\/uploads\/2024\/06\/tomate-angelle.jpg","articleSection":["Non classifi\u00e9(e)"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/","url":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/","name":"Jusqu'\u00e0 20 % d'augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle. - Vellsam","isPartOf":{"@id":"https:\/\/www.vellsam.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/#primaryimage"},"image":{"@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vellsam.com\/wp-content\/uploads\/2024\/06\/tomate-angelle.jpg","datePublished":"2024-06-06T14:29:07+00:00","dateModified":"2024-06-06T14:33:09+00:00","breadcrumb":{"@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/#primaryimage","url":"https:\/\/www.vellsam.com\/wp-content\/uploads\/2024\/06\/tomate-angelle.jpg","contentUrl":"https:\/\/www.vellsam.com\/wp-content\/uploads\/2024\/06\/tomate-angelle.jpg","width":1991,"height":2121},{"@type":"BreadcrumbList","@id":"https:\/\/www.vellsam.com\/aumento-en-hasta-un-20-de-los-grados-brix-y-mejoraen-la-firmeza-y-peso-del-fruto-en-tomate-angelle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.vellsam.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Jusqu’\u00e0 20 % d’augmentation de la valeur Brix et am\u00e9lioration de la fermet\u00e9 et du poids des fruits pour les tomates Angelle."}]},{"@type":"WebSite","@id":"https:\/\/www.vellsam.com\/#website","url":"https:\/\/www.vellsam.com\/","name":"Vellsam","description":"Soluciones biotecnol\u00f3gicas para el desarrollo agr\u00edcola","publisher":{"@id":"https:\/\/www.vellsam.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.vellsam.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.vellsam.com\/#organization","name":"Vellsam","url":"https:\/\/www.vellsam.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.vellsam.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.vellsam.com\/wp-content\/uploads\/2023\/01\/vellsam-logo.png","contentUrl":"https:\/\/www.vellsam.com\/wp-content\/uploads\/2023\/01\/vellsam-logo.png","width":340,"height":59,"caption":"Vellsam"},"image":{"@id":"https:\/\/www.vellsam.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/vellsam.mb","https:\/\/x.com\/Vellsam_MB","https:\/\/www.linkedin.com\/company\/11061739\/"]},{"@type":"Person","@id":"https:\/\/www.vellsam.com\/#\/schema\/person\/02f793577a22b6f8c941797879c78ab1","name":"adurillo","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/304cb7575f27e28fdb8ad49b7cb007c335740114da3f0ba78bfec3865b8caaa7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/304cb7575f27e28fdb8ad49b7cb007c335740114da3f0ba78bfec3865b8caaa7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/304cb7575f27e28fdb8ad49b7cb007c335740114da3f0ba78bfec3865b8caaa7?s=96&d=mm&r=g","caption":"adurillo"},"url":"https:\/\/www.vellsam.com\/fr\/author\/adurillo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/posts\/16012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/comments?post=16012"}],"version-history":[{"count":1,"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/posts\/16012\/revisions"}],"predecessor-version":[{"id":16013,"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/posts\/16012\/revisions\/16013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/media\/16005"}],"wp:attachment":[{"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/media?parent=16012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/categories?post=16012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vellsam.com\/fr\/wp-json\/wp\/v2\/tags?post=16012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}